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Sous Vide Leg of Lamb with Rosemary and Garlic | Umami
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Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Recipe
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Sous Vide Rack of Lamb Recipe
Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Recipe
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Sous Vide Leg of Lamb 24hr@137℉ First time. Very tender. Saved the juices for dipping gravy. : r/sousvide
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Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Recipe
Sous Vide Leg of Lamb with Rosemary and Garlic
Easy Sous Vide Leg Of Lamb - Well Seasoned Studio
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Sous Vide Leg of Lamb with Rosemary and Garlic | Umami
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